Ingredients
- 6 cups of water
- ¼ cup rice 
- Add water based vegetables
- Ginger (chopped)
- Salt as required
- Long pepper (optional)
Instructions
- Add ¼ cup rice to be cooked in six cups of water.
- Add water-based vegetables. 
- Add a pinch of ginger and salt.
- Cook for 10-15 min and serve.